Product categories
INGREDIENTS
3 parts Absolut Elyx
1 part Pear liqueur
1 part Moscato
2 parts White Cranberry Juice
1 dash Orange Bitters
1 part Pear liqueur
1 part Moscato
2 parts White Cranberry Juice
1 dash Orange Bitters
VESSEL
Copper Coupe
GARNISH
Frozen Grapes
PREPARATION
LEVEL Complex
LEVEL Complex
HOW TO MIX
Shake and strain into a chilled Copper Coupe, then garnish with
frozen grapes.
INGREDIENTS
4 parts Absolut Elyx
½ part Suze
2 parts Homemade Fennel Cordial*
4 parts Freshly Squeezed Pink Grapefruit Juice
1 part Freshly Squeezed Lime Juices
½ part Suze
2 parts Homemade Fennel Cordial*
4 parts Freshly Squeezed Pink Grapefruit Juice
1 part Freshly Squeezed Lime Juices
VESSEL
Copper Coupe
GARNISH
Grapefruit Zest
PREPARATION
LEVEL Advanced
LEVEL Advanced
HOW TO MIX
Combine all ingredients in a shaker tin over cubed
ice. Shake then strain into a chilled Copper Coupe and
garnish with a grapefruit zest.
INGREDIENTS
1 part Absolut Elyx
4 parts Tomato Juice
3 dash Worcestershire Sauce
2 dash Tabasco
¼ part Lemon Juice Pinch Celery Salt Pinch Freshly Ground Black Pepper
4 parts Tomato Juice
3 dash Worcestershire Sauce
2 dash Tabasco
¼ part Lemon Juice Pinch Celery Salt Pinch Freshly Ground Black Pepper
VESSEL
Copper Mule Cup
GARNISH
Celery Stick, Lemon Wedge, Cherry
Tomato
PREPARATION
LEVEL Simple
LEVEL Simple
HOW TO MIX